Webn. 1. (Cookery) a side of pork salted and cured. 2. (Cookery) a steak cut from the side of certain fishes, esp halibut. 3. (Building) a piece of timber cut lengthways from a tree … Although the flitch ceremony at Dunmow is generally held to have originated with the Fitzwalters in the 13th century there are some who would date it to earlier Norman or Saxon times, one suggested date being 1104, the founding of the Little Dunmow Priory. This is partly because the flitch of Dunmow seems to have already been common knowledge in very early works such as the prolog…
Flitch of Bacon - CooksInfo
WebSep 26, 2024 · Diced, raw bacon is roughly the same weight for cup measure as liquids. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or … Webflesh flesh: [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch ‘flesh’ and Swedish fläsk ‘bacon’, comes ultimately from Indo-European *pel- ‘split’. highland diagnostic center
You get a "flitch of bacon" for not regretting your …
WebJan 25, 2024 · A piece or strip cut off of something else, generally a piece of wood (timber).. 1706, Henry Coggeshall, The Art of Practical Measuring [...]The Third Edition, Corrected, … Webfish steak (cross-section slice of a large fish) Sense 2. Meaning: Salted and cured abdominal wall of a side of pork. Classified under: Nouns denoting foods and drinks. Synonyms: flitch; side of bacon. Hypernyms ("flitch" is a kind of...): bacon (back and sides of a hog salted and dried or smoked; usually sliced thin and fried) Meronyms (parts ... WebA good bacon flitch will have a higher proportion of fat for a full flavour. A very traditional product which can be hard to find. Our bacon flitch is unique as we produce it ourselves. Whole Dry Cured Ham A leg of cured pork similar in … highland development services flagstaff az