WebOey is Head of Food Science Department at the University of Otago. She joined the University of Otago as Professor of Food Science in 2009 from Belgium, where she …
Indrawati Oey - Professor (Chair) of Food Science - LinkedIn
WebSep 6, 2024 · The University of Otago also contributed, especially in improving product quality, nutritional value, and community development. Prof. Indrawati Oey and Fiona Nyhof (from Otago) came to the location in 2016 and 2024. There were also community service activity of UGM students that held in 2024 and 2024, with around 40 students for each. Professor Oey is an active member of Food Waste Innovation, a University of Otago Research Theme which measures food waste, develops reduction strategies, applies innovative technology, and works to modify producer and consumer behaviour. See more Indra is the Food Science Head of Department. She is actively involved in the teaching and supervision of our students. Her research focuses on the development of smart processing … See more hush mattress reviews
Pulse Electric Field (PEF) application for use in the potato industry
After a PhD at Katholieke Universiteit Leuven, Oey moved to the University of Otago and rose to full professor and head of the Department of Food Sciences. She is a principal investigator of the Riddet Institute, a national food research centre in New Zealand. Her work has focused on the biochemical reactions that affect multiple aspects of food quality, including texture, flavour, colour, and nutrition. At Otaga, she has led a project on applications of … WebFood Chemistry 123 (2), 269-274. , 2010. 178. 2010. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during … WebOct 29, 2024 · Prof. Indrawati Oey. NZL Brno University of Technology, Faculty of Chemistry , Plasma chemistry laboratory ; Brno Prof. Dr. Franišek Krčma CZE Ankara University, Faculty of Engineering, Department of Food … maryland parole and probation baltimore md